Ingredients
-
1
-
2
-
3
-
1/2
-
1/4 - 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Curried Okra, An African side dish This also makes a nice sandwich filler , Soaked okra 1 hr Very tasty, I will be making this again! But not enough curry flavor Used 1/2 tsp curry powder, but next time I would use a full tsp I also added 1/4 tsp ground coriander and 1/4 tsp cumin seeds I cooked the onion with the okra the whole time as hubby likes his onions well cooked , I have never liked okra before, but since it is good for your health I really wanted to try to like it Well, with this recipe I don’t have to try to like it, it is really good!! I think next time I’ll add more curry powder for a little more flavor, but it was really delicious and not slimy at all!
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Steps
|
1
Done
|
Cut Off the Ends of the Okra Pods. |
|
2
Done
|
Slice the Pods Into Approximately 1/4 to 1/2 Inch Rounds. |
|
3
Done
|
Peel and Slice the Onions. |
|
4
Done
|
Place the Sliced Okra Into a Glass or Stainless Steel Bowl and Sprinkle Liberally With Salt. |
|
5
Done
|
Cover With the Iced Water, Making Sure That All Slices Are Under Water; Refrigerate For at Least 2 Hours. |
|
6
Done
|
Remove the Bowl from the Refrigerator and Drain Off the Salt Water. |
|
7
Done
|
Heat the Oil in a Heavy Skillet Over Medium High Heat. |
|
8
Done
|
Add the Okra and Fry Until Lightly Browned. (approximately 10 Minutes). |
|
9
Done
|
Turning Frequently to Prevent Sticking. |
|
10
Done
|
Add the Remaining Ingredients and Fry For a Further 3 Minutes, Until the Onions Are Soft. |
|
11
Done
|
Serve Hot. |
