Ingredients
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2
-
3 - 5
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-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Vogels (Birds) – Roundsteak rolls,This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn’t cook down as much. To do that I just boil the liquid while I keep the meat warm and prepare a salad or other veggies to go along with it.,We always loved when mom made round steak and gravy so had to give this a try. Bought a large thin cut sliced round steak and had the butcher slice it into 4 nice pieces. Used beef broth instead of water and bouillon cube. Simmered on the stove like my mom did but would definitely give them a try in the crockpot. The round steak was very tender and loved the flavors of the onion and bacon. Made a slurry of flour and water to make gravy and topped the round steak with it. Brought back very nice family meal memories and tasted fantastic. Made and reviewed for Susie’s World Tour 2019 – Benelux.
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Steps
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1
Done
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Pound the Steak and Cut Into 4" Squares. |
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2
Done
|
Salt and Pepper Each Piece. |
|
3
Done
|
Place 1/2 Slice Bacon and Some Chopped Onion on Square of Meat. |
|
4
Done
|
Roll Up and Secure With Toothpicks So Filling Will not Come Out. |
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5
Done
|
Roll Lightly in Flour, Brown in Oil. |
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6
Done
|
Place Browned"birds" in a Heavy Skillet. |
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7
Done
|
Cover With Water in Which Bouillon Has Been Added. |
|
8
Done
|
Cover and Simmer Until Tender- About 2 Hours Adding More Water as It Simmers Down. |
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9
Done
|
This Makes a Delicious Jus (non-Thickened Gravy). |
|
10
Done
|
to Adapt For the Crockpot, Place in Crockpot With Liquid and Bouillon After Browning. |
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11
Done
|
Cover and Cook on High One Hour and Low For at Least 4 Hours. |
