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Tangy Sweet and Sour Chicken Skillet Recipe

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Ingredients

Adjust Servings:
2 large onions sliced
1 - 2 1/2 lb skinless chicken piece (i prefer boneless chicken)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chili sauce
4 tablespoons prepared mustard
1/2 cup vinegar
1 cup maple syrup
1 cup water

Nutritional information

387.1
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.5 g
Saturated Fat
34.5 mg
Cholesterol
1711.9mg
Sodium
76.5 g
Carbs
5.6 g
Dietary Fiber
58.8 g
Sugars
13.6 g
Protein
251g
Serving Size (g)
4
Serving Size

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Tangy Sweet and Sour Chicken Skillet Recipe

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    Really tasty and so easy! I prepared the recipe exactly as stated using 6 chicken breasts. My husband loved it and it's a perfect weeknight meal I will make again for sure! I can't think of any tweaks that would improve this: it's great! Thanks for sharing!

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet and Sour Skillet Chicken,This recipe was given to me many years ago by a family friend. I have no idea where she got it.It’s very simple to fix; not much fuss. The ingredients for the sauce gave me cause for pause when I first read them, but this is a delicious tasting dish. You’re in for a plesant surprise.,Really tasty and so easy! I prepared the recipe exactly as stated using 6 chicken breasts. My husband loved it and it’s a perfect weeknight meal I will make again for sure! I can’t think of any tweaks that would improve this: it’s great! Thanks for sharing!,Very nice dish. used chicken breasts, so I reduced the cooking time to 1 1/2 hrs. I think I’ll try it with bone in skinless thighs next time only because I believe they have much more flavor. 🙂
    Update: I have used this recipe with boneless/skinless chicken thighs and they are equally delicious.


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    Steps

    1
    Done

    Place Onion Slices in Electric Skillet in a Single Layer.

    2
    Done

    Arrange Chicken Pieces on Top of Onion Slices.

    3
    Done

    Sprinkle With Salt and Black Pepper.

    4
    Done

    Mix Remaining Ingredients and Pour Over Chicken.

    5
    Done

    Set Control at Medium.

    6
    Done

    Cook, Covered For 10 Minutes.

    7
    Done

    Reduce Heat to Low Simmer Setting and Cook Covered at Least 2 Hours.

    8
    Done

    Turn Chicken Pieces Periodically, and Baste With Sauce.

    9
    Done

    Add a Little Amount of Water at a Time If Sauce Becomes Too Thick.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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