Ingredients
-
2
-
1 - 2 1/2
-
1
-
1/2
-
1
-
4
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Sweet and Sour Skillet Chicken,This recipe was given to me many years ago by a family friend. I have no idea where she got it.It’s very simple to fix; not much fuss. The ingredients for the sauce gave me cause for pause when I first read them, but this is a delicious tasting dish. You’re in for a plesant surprise.,Really tasty and so easy! I prepared the recipe exactly as stated using 6 chicken breasts. My husband loved it and it’s a perfect weeknight meal I will make again for sure! I can’t think of any tweaks that would improve this: it’s great! Thanks for sharing!,Very nice dish. used chicken breasts, so I reduced the cooking time to 1 1/2 hrs. I think I’ll try it with bone in skinless thighs next time only because I believe they have much more flavor. 🙂
Update: I have used this recipe with boneless/skinless chicken thighs and they are equally delicious.
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Steps
|
1
Done
|
Place Onion Slices in Electric Skillet in a Single Layer. |
|
2
Done
|
Arrange Chicken Pieces on Top of Onion Slices. |
|
3
Done
|
Sprinkle With Salt and Black Pepper. |
|
4
Done
|
Mix Remaining Ingredients and Pour Over Chicken. |
|
5
Done
|
Set Control at Medium. |
|
6
Done
|
Cook, Covered For 10 Minutes. |
|
7
Done
|
Reduce Heat to Low Simmer Setting and Cook Covered at Least 2 Hours. |
|
8
Done
|
Turn Chicken Pieces Periodically, and Baste With Sauce. |
|
9
Done
|
Add a Little Amount of Water at a Time If Sauce Becomes Too Thick. |
