Ingredients
-
8
-
-
2
-
12
-
2
-
1/2
-
1/2
-
1 1/2
-
1/2
-
3
-
-
-
-
-
Directions
Braised Lamb Shanks & Sun-Dried Tomatoes,Very tasty very rich Lamb Shank Recipe which can be frozen. You could use a slow cooker or do it on the stove top.,My husband loved this. It was very easy to make, and smelled wonderful cooking. We have a lamb slaughtered about once a year; I get the butcher to cut it into 4 shanks, 2 racks, 2 legs, as many chops as possible, and burger. This is the recipe I always use for the shanks… I cannot begin to tell you how wonderful it is! Making it for dinner tonight… added potatoes and carrots… thanks again, Latchy!
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Steps
|
1
Done
|
Toss the Lamb in the Flour and Shake Away Any Excess. |
|
2
Done
|
Heat the Oil in a Large Baking Dish and Add the Lamb in Batches and Cook Until Browned All Over, Drain on Paper Towel. |
|
3
Done
|
Return the Lamb to the Dish and Add Onions, Garlic, Tomatoes, Port, Wine and Stock, Cover and Bake in a Moderate Oven (180d C- 350d F) For About 2 Hours Until the Lamb Is Tender. |
|
4
Done
|
Remove the Lamb from the Dish and Keep Warm and Simmer the Pan Juices Over Medium Heat Until Slightly Thickened. |
|
5
Done
|
Serve the Lamb With the Pan Juices and Sprinkle Over the Parsley or Basil. |
