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Shipwreck Casserole

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Ingredients

Adjust Servings:
2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

Nutritional information

494.2
Calories
123 g
Calories From Fat
13.7 g
Total Fat
5.2 g
Saturated Fat
76.1 mg
Cholesterol
499 mg
Sodium
62.6 g
Carbs
6.2 g
Dietary Fiber
9.8 g
Sugars
30.1 g
Protein
279 g
Serving Size

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Shipwreck Casserole

Features:
    Cuisine:

    Similar to one my family was raised on. Our version has been in the family for over 60 years. Very simple, Layer in a casserole dish (seasoning between layers),pat of butter, potato, onion, pat of butter, potato, onion, parboiled rice, ground beef (mixed with an egg, minced onion, salt & pepper), top with a small can tomato soup mixed with a small can of diced tomatoes. used a total of only 1/2 coooking onion thinly sliced.

    • 165 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shipwreck Casserole,This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.,Similar to one my family was raised on. Our version has been in the family for over 60 years. Very simple, Layer in a casserole dish (seasoning between layers),pat of butter, potato, onion, pat of butter, potato, onion, parboiled rice, ground beef (mixed with an egg, minced onion, salt & pepper), top with a small can tomato soup mixed with a small can of diced tomatoes. used a total of only 1/2 coooking onion thinly sliced.,used ground sirloin 1.5 lbs. used a chopper for veggies (carrots, onions, potatoes and celery). I loved it. Husband didnt but he doesnt like his food touching! He covered it in salsa??


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    Steps

    1
    Done

    Slice Onions in the Bottom of a Baking Dish. Add Thinly Sliced Potatoes.

    2
    Done

    Over Potatoes Spread Hamburger. Next Add Uncooked Rice. Top With a Layer of Chopped Celery.

    3
    Done

    as Each Layer Is Added Season With Salt and Pepper to Taste.

    4
    Done

    Combine Soup With an Equal Amount of Water and Pour Over All.

    5
    Done

    Cover and Bake For 2 Hours at 350f.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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