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Shipwreck Casserole

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Ingredients

Adjust Servings:
2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

Nutritional information

494.2
Calories
123 g
Calories From Fat
13.7 g
Total Fat
5.2 g
Saturated Fat
76.1 mg
Cholesterol
499 mg
Sodium
62.6 g
Carbs
6.2 g
Dietary Fiber
9.8 g
Sugars
30.1 g
Protein
279g
Serving Size

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Shipwreck Casserole

Features:
    Cuisine:

    Similar to one my family was raised on. Our version has been in the family for over 60 years. Very simple, Layer in a casserole dish (seasoning between layers),pat of butter, potato, onion, pat of butter, potato, onion, parboiled rice, ground beef (mixed with an egg, minced onion, salt & pepper), top with a small can tomato soup mixed with a small can of diced tomatoes. used a total of only 1/2 coooking onion thinly sliced.

    • 165 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shipwreck Casserole, This is probably my number one casserole dish that I always make It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one , Similar to one my family was raised on Our version has been in the family for over 60 years Very simple, Layer in a casserole dish (seasoning between layers), pat of butter, potato, onion, pat of butter, potato, onion, parboiled rice, ground beef (mixed with an egg, minced onion, salt & pepper), top with a small can tomato soup mixed with a small can of diced tomatoes used a total of only 1/2 coooking onion thinly sliced , used ground sirloin 1 5 lbs used a chopper for veggies (carrots, onions, potatoes and celery) I loved it Husband didnt but he doesnt like his food touching! He covered it in salsa??


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    Steps

    1
    Done

    Slice Onions in the Bottom of a Baking Dish. Add Thinly Sliced Potatoes.

    2
    Done

    Over Potatoes Spread Hamburger. Next Add Uncooked Rice. Top With a Layer of Chopped Celery.

    3
    Done

    as Each Layer Is Added Season With Salt and Pepper to Taste.

    4
    Done

    Combine Soup With an Equal Amount of Water and Pour Over All.

    5
    Done

    Cover and Bake For 2 Hours at 350f.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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