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4-Ingredient Chicken & Stuffing

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
2 16 ounce packages stove top stuffing mix
2 10 3/4 ounce cans cream of chicken soup
1/2 cup milk

Nutritional information

1160.4
Calories
171 g
Calories From Fat
19.1 g
Total Fat
5.4 g
Saturated Fat
87.2 mg
Cholesterol
4695.9 mg
Sodium
185.2 g
Carbs
7.3 g
Dietary Fiber
19.6 g
Sugars
56.8 g
Protein
352 g
Serving Size

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4-Ingredient Chicken & Stuffing

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    Cuisine:

    Great casserole! I prepared the stuffing with chicken broth instead of water and added a layer of garlic mashed potatoes between the stuffing and chicken. Although this recipe is very good with the cream of chicken soup, I will try it again using the same amount of chicken gravy. Thanks for sharing!

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    4-Ingredient Chicken & Stuffing Casserole, Really yummy but very filling., Great casserole! I prepared the stuffing with chicken broth instead of water and added a layer of garlic mashed potatoes between the stuffing and chicken. Although this recipe is very good with the cream of chicken soup, I will try it again using the same amount of chicken gravy. Thanks for sharing!, Great casserole! I prepared the stuffing with chicken broth instead of water and added a layer of garlic mashed potatoes between the stuffing and chicken. Although this recipe is very good with the cream of chicken soup, I will try it again using the same amount of chicken gravy. Thanks for sharing!


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    Steps

    1
    Done

    Bake Chicken at 350 For 1-1 1/2 Hours.

    2
    Done

    Cook Dressing and Spread in Bollom of 13x9 Inch Pan.

    3
    Done

    Dice Cooked Chicken Then Spread Over Dressing.

    4
    Done

    Thin Soup With Milk and Pour Over Chicken and Dressing.

    5
    Done

    Bake at 350 For 30 Minute.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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