Ingredients
-
1
-
1
-
1/3
-
2
-
1/4
-
1
-
2
-
1
-
1/2
-
1/8
-
-
-
-
-
Directions
Applesauce Topped Pork Loin Roast,Really good recipe found in a magazine. Makes a very sweet gravy.,Very boring. It just tasted like pork with a heavy layer of applesauce on top so too sweet for us. Will try something more savoury next time.,My husband raved about this pork loin. Thank you for posting.
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Steps
|
1
Done
|
In a Small Bowl Combine Applesauce, Brown Sugar, Vinegar and Ground Cloves, Set Aside. |
|
2
Done
|
Cut Slits in Top of the Loin Roast and Insert Garlic Strips Into Those Slits. |
|
3
Done
|
Combine Flour, Salt, Sugar, Pepper and Mustard, Like a Rub and Rub Over the Roast. |
|
4
Done
|
Place Roast on a Rack in a Shallow Roasting Pan. |
|
5
Done
|
Bake Uncovered, at 350f Until a Thermometer Reads 160 Degrees. |
|
6
Done
|
Brush Applesauce Mixture Over Roast During the Last 1/2 Hour of Baking. |
|
7
Done
|
When Thermometer Reads Done, Remove the Roast to a Warm Serving Platter. |
|
8
Done
|
to Make Gravy Thicken Broth in Pan With Cornstarch and Water. |
|
9
Done
|
(really Sweet Gravy Though). |
