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Christmas Jewelled Cranberry And

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Ingredients

Adjust Servings:
360 ml tepid water
3 tablespoons olive oil
2 teaspoons salt
3 teaspoons brown sugar
2 tablespoons nonfat dry milk powder
570 g strong white bread flour
7 g dried yeast
100 g dried cranberries
50 g walnut pieces

Nutritional information

732.4
Calories
176 g
Calories From Fat
19.7 g
Total Fat
2.4 g
Saturated Fat
0.8 mg
Cholesterol
1191.2mg
Sodium
119.7 g
Carbs
6.3 g
Dietary Fiber
7.1 g
Sugars
18.8 g
Protein
194g
Serving Size (g)
4
Serving Size

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Christmas Jewelled Cranberry And

Features:
    Cuisine:

    A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas Sarnies" - Sandwiches - with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries where I live, so this recipe uses dried cranberries, but I am sure it would work equally as well with fresh ones too.

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Christmas Jewelled Cranberry and Walnut Bread: Bread Machine,A wonderful bread made in the bread machine for any time of the year – but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous “The Day after Christmas Sarnies” – Sandwiches – with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries where I live, so this recipe uses dried cranberries, but I am sure it would work equally as well with fresh ones too.,I love this bread. It was the first and best one that I made in my new bread machine and I’ve made it several times since. I ran out of cranberries and tried it with cherries today and it’s great. I’m a big cranberry fan, so I’ll go back to them, but this is one of my all time favorite breads. Thanks so much for sharing it.


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    Steps

    1
    Done

    Place All the Ingredients, Except the Walnuts & the Dried Cranberries, Into Your Breadmaker in the Suggested Order; Mine Is Wet First, Then Dry & Then the Yeast Last.

    2
    Done

    Put the Walnut Pieces & Dried Cranberries Into the Extras Tray - If Your Breadmaker Does not Have an Extras Tray, Add Them Manually in the Last Knead.

    3
    Done

    (also, If Your Breadmaker's Slot For Extras Is Small, Add Some of Them by Hand When the Extras Tray Opens!).

    4
    Done

    Bake on White 2lb Rapid Medium Crust or White 2lb Normal Medium Crust With the Extras Setting If Your Bread Maker Has It.

    5
    Done

    When the Bread Has Finished Baking, Remove from the Breadmaker Carefully, With Oven Gloves, and Allow to Cool on a Cooling Rack.

    6
    Done

    Remove the Paddle Before Slicing, If It Has Remained in the Bread.

    7
    Done

    Great With: Cold Meats, Cheeses, Salads & Cream Cheese and Also Made Up as My Famous Christmas Sarnie(sandwich)!

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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