Ingredients
-
1
-
2
-
1
-
1
-
16
-
2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Indian Beef Madras Curry, A very authentic curry for the Indian food lover – rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors., Best curry ever !! My partner devoured it. Will definitely be a weekly meal
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Steps
1
Done
|
Fry the Aromatics, Spices, Garlic, Ginger and Onions Together. |
2
Done
|
Add Beef and Cook Briefly on All Sides. |
3
Done
|
Add Rest Ingredients Except Cilantro/Coriander. |
4
Done
|
Bring to the Boil in Pressure Cooker For 2 Minutes on High and Then on Low For 20 Minutes. |
5
Done
|
If Using Oven Place in Dutch Oven For 2 1/2 Hours or Until Beef Is Tender. |
6
Done
|
Add Chopped Coriander and Stir Through. |
7
Done
|
If Too Wet Add More Tomato Paste - If Too Dry Add More Beef Stock. |