Ingredients
-
1 1/2
-
1
-
1 1/2
-
1/4
-
1 1/2
-
2 1/2
-
1
-
3
-
1
-
1
-
-
-
-
-
Directions
Rosemary Bread – Started in the Bread Maker – Baked in the Oven, I love the ease of the bread maker but the consistency of the bread is too soft and fluffy for my taste So, I experimented with different recipes, which I could start in the bread machine and then bake the old fashioned way This is the version that worked best, the bread has great texture, it has a wonderful crust and the inside has a good bite but is not too dense used a french loaf pan, if you don’t have one, form 2 round boule style loafs and bake them on an oiled cookie sheet or on a pizza stone
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Steps
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1
Done
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Set Bread Machine on "dough"cycle, Depending on Machine, Choose Either Small or Medium Loaf Size. |
|
2
Done
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Add All Ingredients Except 1 Tsp Rosemary. |
|
3
Done
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Make Sure the Water Is Only Luke Warm Otherwise It Will Kill the Yeast. |
|
4
Done
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Start the Bread Machine and Let It Run Until the Dough Cycle Is Completed and the Machine Turns Itself Off. |
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5
Done
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Remove Dough to a Floured Board, Cut Into 2 Portions and Shape 2 Loafs. |
|
6
Done
|
Spray Pan or Cookie Sheet With Butter or Oil Spray and Put the Dough Loafs On. |
|
7
Done
|
If Using the French Baguette Pan, Form Oblong Loafs, Otherwise Make Round Boule Style Loafs. |
|
8
Done
|
With a Sharp Knife, Cut One Long Slit in the Oblong Loafs or a Tic-Tac-Toe Pattern in the Boule Style Loafs. |
|
9
Done
|
Sprinkle Rosemary and Coarse Salt, If Desired, on Top and Press Lightly on, Let Rest For Another 10 - 15 Minutes. |
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10
Done
|
Preheat Oven to 400f or 200c. |
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11
Done
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Put a Pan With Hot Water on the Bottom When You Turn the Oven On. |
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12
Done
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Bake in the Lower Half of the Oven, Ca. 50 - 60 Minutes or Until Golden Brown. |
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13
Done
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the Bread Should Sound Hollow on the Bottom When Tapped. |
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14
Done
|
Remove from Oven and Let Cool. |
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15
Done
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Enjoy! |
