Ingredients
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1 1/2 - 2
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1/2 - 1
-
-
-
2 - 3
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1
-
2
-
2 - 3
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-
-
-
-
-
-
Directions
“swiss” Round Steak With Onion Gravy, We always called this “Salisbury Steak”, but it does not have tomatoes. Comfort food at it’s best…, Can this recipe be used for venison steaks? Is there any additional prep work?, I tried this today and it came out great. I pounded the steak first, seasoned it with Goya Adobo seasoned salt and onion powder, i also added both to the flour. I wasn’t sure if it was to cook covered or uncovered so I cooked it uncovered. I noticed that the “gravy” was almost all dried up and gummy after an hour of cooking. I took the steak out, added more water and used a hand blender made gravy and cooked for an additional hour. Came out great! Next time I’ll cover the pan to ensure the liquid doesn’t evaporate too quickly.
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Steps
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1
Done
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Cut Round Steak Into 6 Serving Size Pieces. |
|
2
Done
|
on a Cutting Board, Dredge Pieces With Flour, Salt and Pepper. |
|
3
Done
|
Pound Flour Into the Meat With a Meat Mallet. |
|
4
Done
|
Turn Pieces, Dredge, and Pound Until They Can't Hold Any More Flour. |
|
5
Done
|
This Can Be a Messy Process, So Be Warned!. |
|
6
Done
|
in a Large Non-Stick Skillet, Heat Oil and Brown Steak Pieces on Both Sides. |
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7
Done
|
Place in a Covered Casserole. |
|
8
Done
|
Add Onions and Garlic to the Skillet. |
|
9
Done
|
Saute Until Onions Are Limp 5 Minutes. |
|
10
Done
|
Place Onions and Garlic Over Steak Pieces in Casserole Dish. |
