Ingredients
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8
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1
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1
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Yet Another Mexican Pinwheel Recipe!, It’s my own variation on the Mexican Pinwheel theme I just made it up for this past New Year’s Eve and it was a big hit!, This recipe has the potential to be a real winner; however, my family found these way too salty Because of that, I would recommend cutting the taco seasoning in half Adding a few other tidbits, like green onions and sliced black olives to give it more body, would be a plus Made for PAC, Spring 2009 Thanks for posting Susan (-:
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Steps
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1
Done
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Mix the Cream Cheese and Taco Seasoning Together. I Don't Use the Entire Can of Rotel Tomatoes or Refried Beans. About 4 Tablespoons of Each Into the Mixture. but You Can Adjust to Your Taste. |
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2
Done
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Evenly Divide the Mixture Between the Tortillas and Then Roll Them Up Tightly. Cover With Saran Wrap and Chill in the Refrigerator For a Couple of Hours. |
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3
Done
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Then Cut Them Up Into Slices Discarding (or Eating!) the Ends. Very Easy but Very Good With a Kick! |
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4
Done
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the Great Thing Is That You Can Mix in Your Own Favorites Into the Recipe. Black Olives, Pimentos, Etc. |
