Ingredients
-
1/4
-
1
-
2
-
2
-
1/4
-
3/4
-
1/2
-
3
-
2
-
1
-
-
-
-
-
Directions
Our Secret Sirloin Steak,Great steak–Mmmm.,Amazing flavor. I unpacked the steaks, placed them in a bag with the marinade, and let them sit on the cool counter for 2 hours. Started them on the grill on high high heat to develop a nice crust and then moved them to the top rack to finish cooking. They were perfection.,Outstanding flavor! I marinated the steaks 24 hours. I removed them from the refrigerator an hour before putting them on the grill.
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Steps
|
1
Done
|
Combine 1/4 Cup of the Lea& Perrins, Lemon Juice, Oil, Minced Onion, Salt and Minced Garlic; Mix Well and Set Aside. |
|
2
Done
|
Place Steak in Tight-Fitting Bowl or Plastic Bag. |
|
3
Done
|
Pour Lea& Perrins Mixture Over Steak. |
|
4
Done
|
Marinate 2 Hours. |
|
5
Done
|
Remove Steak from Marinade. |
|
6
Done
|
Place on Rack. |
|
7
Done
|
Grill Over Hot Charcoal or Broil Under Preheated Hot Broiler For 7 to 10 Minutes on Each Side or Until Done as Desired, Brushing Occasionally With Leftover Marinade. |
|
8
Done
|
Remove Steak to Serving Plate. |
|
9
Done
|
in a Small Saucepan Melt Butter. |
|
10
Done
|
Stir in Parsley and Remaining 1 Teaspoon Lea& Perrins. |
|
11
Done
|
Pour Over Steak. |
|
12
Done
|
Slice and Serve. |
