Ingredients
-
1 - 1 1/2
-
1/2
-
1 1/2
-
1/2
-
1/4
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
The Best Browned Beef Stew Ever, I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!, This is by far the best beef stew recipe I have ever tried. Even better than grandma’s. I make it exactly as recipe but sometimes omit potatoes and serve with mashed. I have made it many times and it is now my go-to recipe., Excellent Thank you for this recipe. We will make this again and it is perfect for the snow that maybe in the next few days. Thank you again!!!!
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Steps
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1
Done
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Put Flour, Salt and Pepper in a Large Ziploc Bag. |
|
2
Done
|
Heat Oil Over Medium Heat in a Large Dutch Oven. |
|
3
Done
|
Place Meat in Bag With the Flour and Shake Until Well Coated. |
|
4
Done
|
Shake Off Meat Pieces and Add Them to the Oil and Stir Until Slightly Browned, Add Remaining Flour from the Bag and the Finely Chopped Onion. |
|
5
Done
|
Stir Until Well Browned. |
|
6
Done
|
Add Finely Chopped Carrot and Next 4 Ingredients. |
|
7
Done
|
Cover and Cook Over Low Heat For 1 1/2 Hours Stirring Every 15 Minutes. |
|
8
Done
|
Add Diced Potatoes, Carrots, and Onions, Cook For Another 45 Minutes or Until Potatoes Are Tender. |
