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Algerian Spiced Fish Tagine

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Ingredients

Adjust Servings:
7 tablespoons olive oil
1/2 cup fresh cilantro, chopped with heavy stems removed
4 garlic cloves
3 inches gingerroot, peeled and chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon anise seed
1/4 teaspoon cayenne pepper
salt, to taste
1 lemon, juice of
2 lbs fish steaks (firm white meat)
fresh ground black pepper, to taste
4 ripe plum tomatoes, halved lengthwise
1 medium onion, diced
1 red bell pepper, diced

Nutritional information

279.1
Calories
227 g
Calories From Fat
25.3 g
Total Fat
3.5 g
Saturated Fat
0 mg
Cholesterol
83.5 mg
Sodium
14.2 g
Carbs
4.4 g
Dietary Fiber
6.1 g
Sugars
2.4 g
Protein
160g
Serving Size

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Algerian Spiced Fish Tagine

Features:
    Cuisine:

    This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi.

    • 185 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Algerian Spiced Fish Tagine, This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi , This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi


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    Steps

    1
    Done

    Place 4 Tablespoons Olive Oil in Blender With Cilantro, Garlic, Ginger, Cumin, Coriander, Anise, Cayenne Pepper, 1/4 Teaspoon Salt and Lemon Juice. Process Until Smooth.

    2
    Done

    Cut Fish in 4 or 6 Portions. Season With Salt and Pepper. Place in Dish, and Coat With Mixture. Marinate 2 Hours.

    3
    Done

    Meanwhile, Heat Oven to 300f Place Tomato Halves in Tagine or in Baking Dish. Brush With 1 Tablespoon Olive Oil, Season With Salt, and Bake 1 1/2 Hours, Then Chop Coarsely.

    4
    Done

    Heat Remaining Oil in Skillet. Add Onions and Peppers, and Saut About 5 Minutes. Add Eggplant, and Saut 5 Minutes Longer. Add Tomatoes and Olives. Season to Taste.

    5
    Done

    Place Mixture in Tagine or in Baking Dish, or Leave in Skillet If It Is Ovenproof and Has a Cover. Place Fish on Top of Vegetables. Cover Tagine, Baking Dish or Skillet. Place in Oven to Bake For 20 to 30 Minutes, or Simmer on Top of Stove Over Low Heat, About 15 Minutes. Garnish With Cilantro and Serve.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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