Ingredients
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1 1/2
-
1
-
1
-
1/2
-
125
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chinese Sesame Cookies, These are very interesting cookies. This recipe was given to me from a friend, and ..unfortunately I dont know how many it makes because Ive never made them personally. I know it makes quite a few cookies, but Im really not sure and I havent been able to find out. Please ignore yield. If I figure out how many it makes i will let you know. If you figure it out, please…let me know so I can make the changes.. or you can even make the changes. Ive tried them before, however.. and they are delicious 😉 Prep time doesnt include the 6-8 hours chilling time., Delicious and so easy! I wasn’t sure of the butter amount in cups so used two sticks (1 cup) and maybe should have used a bit less as they cookies spread a bit. I made about 4 dozen tiny cookies which we all enjoyed with shrimp salad. Thanks for sharing!, These are very interesting cookies. This recipe was given to me from a friend, and ..unfortunately I dont know how many it makes because Ive never made them personally. I know it makes quite a few cookies, but Im really not sure and I havent been able to find out. Please ignore yield. If I figure out how many it makes i will let you know. If you figure it out, please…let me know so I can make the changes.. or you can even make the changes. Ive tried them before, however.. and they are delicious 😉 Prep time doesnt include the 6-8 hours chilling time.
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Steps
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1
Done
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Combine the Flour, Baking Powder and Salt in a Bowl. |
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2
Done
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in a Larger Bowl; Beat the Sugar, Butter, Egg and Vanilla. |
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3
Done
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Add Your Dry Ingredients to the Wet Mixture and Form a Smooth Dough. |
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4
Done
|
Roll Your Dough Into a Cylinder About 12-Inches Long. |
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5
Done
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Divide the Dough Into Two and Cover With Wax Paper. |
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6
Done
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Place Both Pieces of Dough in the Refrigerator For Approximately 6-8 Hours. |
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7
Done
|
You Must Do This Step. |
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8
Done
|
After Refrigeration Time Is Over, and You Wish to Make Your Cookies, Preheat the Oven to 350f. |
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9
Done
|
Cut Your Dough Into Rounds About 1/3 of an Inch Thickness. |
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10
Done
|
Continue by Pressing Each Round Into a Plate Full of Sesame Seeds. |
