Ingredients
-
2
-
4
-
2 1/2
-
3
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Paula Deen Crock Pot Macaroni and Cheese,I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn’t get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!,I double this for my extended family of 10 every Thanksgiving and one year the store only had one can of cheddar cheese soup so used a 15oz can of nacho cheese sauce in place of the second can and it was fantastic. Been doing that ever since. I also omit the eggs. Everyone who eats this loves it. Mac n cheese heaven!,The absolute best mac and cheese ever!!! This is my #1 go to recipe when I know the crowds are coming!!! Literally fixed 5 batches of this for our 4th of July celebration this year and still didn’t have enough. 2 of my kids just graduated from college and wanted to have some friends over for a lake day at our house. These big kids can’t get enough of this mac and cheese!!!! The ones that left before the fireworks even started were begging to take some home. LOL – how do you say no even when you know the ones staying are expecting to come back for more??? The only adjustment I make is a reduction in the amount of eggs that use. I typically make 2 batches at a time, so I just cut the eggs in half (Only use 3) – this is a little harder to do when you only make a single batch but my crowd requires at least double batches all the time anyway!!
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Steps
|
1
Done
|
Boil the Macaroni in Water For Six Minutes. Drain. |
|
2
Done
|
in a Medium Saucepan, Mix Butter and Cheese. Stir Until the Cheese Melts. |
|
3
Done
|
in Slow Cooker, Combine Cheese Mixture and Add the Eggs (i Omitted the Eggs), Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the Drained Macaroni and Stir Again. |
|
4
Done
|
Cook on Low For 2 1/2 Hours, Stirring Occasionally. |
