Ingredients
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2
-
2
-
3
-
-
2
-
1
-
13
-
-
-
-
-
-
-
-
Directions
Irish Lamb or Beef Stew, This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours., Delicious! What an amazing stew! So simple, so easy. My hubby and son had two helping each tonight. I made it mostly as written, substituting home-made turkey stock for the water and used boneless leg of lamb as the meat. I started too late in the day yesterday to have it for dinner last night, so I baked without doing the final broiling step. I put it, pot and all, into the refrigerator. Tonight, I baked it for another hour at 275 degrees, then broiled it on high for about 10-15 minutes., This was very good, I did add Beef bouillon granules to the water and it was wonderful!! Also used Kosher salt for the potatoes. Thanks for posting, Karen
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Steps
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1
Done
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Trim the Meat, Leaving a Little of the Fat and Slice. |
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2
Done
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Season the Meat and Veggies With Salt, Pepper, 2 Teaspoons of Parsley and the Thyme. |
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3
Done
|
Layer the Potatoes, Meat and Onions in a Large Casserole, Starting and Finishing With a Layer of Potatoes. |
|
4
Done
|
Add the Water and Cover Tightly. |
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5
Done
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Cook in a Preheated Oven at 275 Degrees For 2 1/2 Hours, Shake Occasionally to Prevent Sticking, and Check Liquid Now and Then. |
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6
Done
|
Do not Add Unless Absolutly Necessary. |
|
7
Done
|
the Potatoes Will Thicken the Finished Stew So It Should not Be Too Runny. |
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8
Done
|
Just Before Serving, Remove Lid and Brown the Top Under a Hot Broiler and Sprinkle With Remaining Parsley. |
|
9
Done
|
the Potatoes on Top Should Be Nice and Brown and Crisp. |
