Ingredients
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1/2
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1
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12
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1
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Directions
Smoked Salmon and Brie Pizza, Serve in small portions to begin a dinner or for a light brunch , used Gourmet 7 pizza crust, and put the toppings on but somehow this just didn’t do anything for me The salmon overpowered the taste of the cheese I don’t know, I guess I like the tomato based pizza better Sorry , Pizza usually needs to be cooked in a very hot oven, between 450 – 500 degrees The recipe looks good!
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Steps
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1
Done
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To Prepare the Brie, Discard the Rind and Cut the Cheese in Small Pieces. |
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2
Done
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Slice the Onion Very Thinly and Quarter the Slices. Separate the Onion Pieces. |
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3
Done
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Cut the Salmon Into Small Pieces. |
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4
Done
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Prepare the Dough and Preheat the Oven as Directed in the Basic Recipe. Shape the Pizza Dough. |
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5
Done
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Divide the Dough and Roll Into Small Pies, About 3 to 4 Inches in Diameter. Prick Dough All Over With the Tines of a Fork, Then Brush With Olive Oil. |
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6
Done
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Transfer the Pie to the Preheated Baking Surface and Bake Until the Crust Just Begins to Brown, About 6 Minutes. |
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7
Done
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Remove from the Oven and Cover With the Cheese, Leaving a 1/2 Inch Border Around the Edges. |
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8
Done
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Arrange the Salmon and Onion on Top and Drizzle Evenly With Olive Oil. |
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9
Done
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Return to the Oven and Bake Until the Crust Is Golden Brown and Puffy, the Cheese Begins to Melt and the Salmon Is Heated Through, About 4 Minutes. |
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10
Done
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Remove from the Oven to a Cutting Tray or Board and Lightly Brush the Crust With Olive Oil. |
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11
Done
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Garnish With the Dill. |
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12
Done
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Slice and Serve Immediately. |
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13
Done
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Recipe Found on the Chatelaine Recipe Forum Site. - - - - - - - - - - - - - - - - - - |
