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Green Bean Casserole Slow Cooker

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen green beans, thawed
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 tablespoon chopped fresh parsley
1 tablespoon chopped roasted red pepper
1 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 cup toasted slivered almonds

Nutritional information

183.7
Calories
104 g
Calories From Fat
11.6 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
813.9 mg
Sodium
17.3 g
Carbs
6.1 g
Dietary Fiber
3.5 g
Sugars
6.3 g
Protein
156g
Serving Size

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Green Bean Casserole Slow Cooker

Features:
    Cuisine:

    Served for Thankgiving, nice not to have to use oven. General feeling among guests was it was good but needed more flavor.

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Green Bean Casserole (Slow Cooker), This version of green bean casserole is made in the slow cooker so it won’t take up valuable oven space when preparing a holiday meal You can just throw everything in and forget about it for a few hours until your ready to serve!, Served for Thankgiving, nice not to have to use oven General feeling among guests was it was good but needed more flavor , This version of green bean casserole is made in the slow cooker so it won’t take up valuable oven space when preparing a holiday meal You can just throw everything in and forget about it for a few hours until your ready to serve!


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    Steps

    1
    Done

    Combine All Ingredients in a Slow Cooker (except Almonds).

    2
    Done

    Cover; Cook on Low For 3 to 4 Hours.

    3
    Done

    Sprinkle With Almonds Before Serving.

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