Ingredients
-
2 1/2
-
1
-
4
-
2
-
1
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Indian Butter Chicken (Murgh Makhani),Murgh Makhani (otherwise known as “Butter Chicken” ) is one of my favorite Indian dishes. It is also a great dish to make for people who are new to Indian food– everybody seems to like this one! I like to make it in the slow cooker; this allows the chicken to become melt-in-your-mouth tender and super flavorful. Serve it with steamed basmati rice and naan bread for dipping!
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Steps
|
1
Done
|
Melt the Butter and Oil in a Skillet Over Medium Heat. Add the Chicken, Onion and Garlic and Stir Fry It Until the Chicken Is Cooked and the Onions Are Translucent. Pour Contents Into the Slow Cooker. |
|
2
Done
|
Add Remaining Ingredients and Mix Gently. |
|
3
Done
|
Cook on High For 3-4 Hours. Season With Salt and Pepper, to Taste. Serve Over Steamed Basmati Rice and With Naan Bread For Dipping. |
