• Home
  • Fruit
  • Sloshed Strawberries For My Valentine
0 0
Sloshed Strawberries For My Valentine

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup honey warmed
2/3 cup white wine
1/4 cup brandy
6 cups sliced strawberries (fresh or frozen)
1 cup seedless raspberry preserves
fresh strawberries

Nutritional information

429.5
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
30.7mg
Sodium
90.2 g
Carbs
5.2 g
Dietary Fiber
66.6 g
Sugars
1.8 g
Protein
247g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sloshed Strawberries For My Valentine

Features:
    Cuisine:

    Did you need a choice? Turn this into a smoothie at serving time by running it in the blender again OR scrape up spoonfuls into pretty serving dishes and drizzle with more WINE or gingerale. Either way--this is sure to capture your Valentine's heart! Just watch out for those brain-freeze headaches!!! COOKING TIME = CHILLING TIME.

    • 215 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sloshed Strawberries for My Valentine,Did you need a choice? Turn this into a smoothie at serving time by running it in the blender again OR scrape up spoonfuls into pretty serving dishes and drizzle with more WINE or gingerale. Either way–this is sure to capture your Valentine’s heart! Just watch out for those brain-freeze headaches!!! COOKING TIME = CHILLING TIME.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Honey, Wine and Brandy Until Smooth.

    2
    Done

    Pour Berries & Preserves Into Blender; Whirl For 15 Seconds; Add Wine Mixture; Whirl Again Until Well-Blended.

    3
    Done

    Pour Into a 13x9 Pan; Freeze For 3-4 Hours.

    4
    Done

    Serving Suggestion #1: Scrape Spoons-Ful Into Tall Glass, Cover With Choice of Gingerale, Sprite or 7-Up; Stir to Mix; Add a Straw or Long-Handled Spoon; Serve.

    5
    Done

    Garnish With Fresh Strawberry on a Pick-Stick or Sliced Mid-Way & Perched on the Edge of the Glass.

    6
    Done

    Serving Suggestion #2: Scrape Spoons-Ful Into Blender Jar, Add 1 Cup Gingerale and Whirl Until Smooth, Pour Into Glasses and Serve With Spoon or Straw.

    7
    Done

    Garnish With Fresh Strawberry on a Pick-Stick or Sliced Mid-Way & Perched on the Edge of the Glass.

    8
    Done

    Serving Suggestion #3: Scrape Spoons-Ful of the Frosty Confection Into Pretty Serving Dishes; Pour 2-3 T. Gingerale or White Wine Over; Serve With a Spoon--Eat Slowly to Avoid Brain-Freeze (you've Been Warned).

    9
    Done

    Garnish With Fresh Strawberry on a Pick-Stick or Sliced in Half Top to Bottom and Arranged Artfully on the Top.

    10
    Done

    Variations: Other Berries Work Magnificently For This, Too, as Well as Mangos.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Blue Mountain Coffee Rum Poached Pears
    previous
    Blue Mountain Coffee Rum Poached Pears
    Apple Cider Vinegar Marinade For
    next
    Apple Cider Vinegar Marinade For
    Blue Mountain Coffee Rum Poached Pears
    previous
    Blue Mountain Coffee Rum Poached Pears
    Apple Cider Vinegar Marinade For
    next
    Apple Cider Vinegar Marinade For

    Add Your Comment

    five × 2 =