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Slow Cooker Broccoli Casserole

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Ingredients

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	1 (10 ounce) package frozen chopped broccoli
	6 eggs, beaten
	1 (24 ounce) carton small curd cottage cheese
	6 tablespoons flour
	8 ounces mild cheese, of your choice diced
	1/4 cup butter, melted
	2 green onions, chopped
	salt

Nutritional information

637.8

Calories

367 g

Calories From Fat

40.8 g

Total Fat

23.2 g

Saturated Fat

409.5 mg

Cholesterol

1439.4 mg

Sodium

22.7 g

Carbs

2.6 g

Dietary Fiber

2.2 g

Sugars

45.2 g

Protein

270g

Serving Size

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Slow Cooker Broccoli Casserole

Name: Slow Cooker Broccoli Casserole
Prep time: 20 min
Total time: 3 h 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 6; : 1; : 6; : 8; : 1/4; : 2

Features:

Cuisine:

American

Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN.

215 min
Serves 4
Easy

Ingredients

Directions

Slow Cooker Broccoli Casserole, Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN , Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN

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Steps

1 Done	Thaw Broccoli in Colander by Running Cold Water Over It For Several Minutes.separate Into Pieces. Drain Well.
2 Done	in Large Bowl, Combine Remaining Ingredients and Mix Well. Stir in Broccoli. Pour Into Greased Slow Cooker.
3 Done	Cover. Cook on High For 1 Hour. Stir Well. Finish Cooking on Low 2-4 Hours.