Ingredients
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250
-
100
-
100
-
100
-
150
-
1
-
200
-
-
-
-
-
-
-
-
Directions
Chocolate Fridge Cake, Here’s an easy cake that even a small child can make with a little help from an adult Feel free to experiment with different fillings, as long as the ratio of chocolate to the other goodies remains the same
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Steps
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1
Done
|
Break the Biscuits Into Small Pieces and Put in a Large Bowl. |
|
2
Done
|
Add in Both Kinds of Nuts and the Cherries and Stir to Mix. |
|
3
Done
|
Put the Rest of the Ingredients in a Small Saucepan and Simmer Over the Lowest Possible Heat Until the Chocolate and Butter Are Melted. |
|
4
Done
|
You May Have to Give It a Stir or Two to Combine the Ingredients. |
|
5
Done
|
Pour the Melted Chocolate Mixture Into the Bowl With the Biscuits and Use a Spoon to Mix Everything Until the Chocolate Is Evenly Distributed Across the Rest of the Ingredients. |
|
6
Done
|
Line a Loaf Pan With Saran Wrap, Leaving Lots of Extra at the Edges to Cover the Top of the Finished Cake. |
|
7
Done
|
Spoon the Mixture Into the Loaf Pan. |
|
8
Done
|
You May Have to Use the Back of the Spoon to Pack It Down. |
|
9
Done
|
Pull the Extra Saran Wrap Over the Top and Use Your Hands to Push Down Firmly on the Cake, Making Sure It Is Well Packed Together. |
|
10
Done
|
Place in the Fridge For Two Hours to Cool, Then Take Out and Slice. |
|
11
Done
|
For a Special Touch, Dust With Cocoa Powder. |
