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Chinese Tofu Marinade

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Ingredients

Adjust Servings:

	1 (10 ounce) package silken tofu chilled
	2 1/2 tablespoons light soy sauce
	2 tablespoons cilantro roots and stems finely sliced
	2 tablespoons fresh ginger finely diced
	2 tablespoons scallions finely sliced
	2 tablespoons ketjap manis
	2 tablespoons malt vinegar
	1/4 teaspoon chili oil
	1 dash sesame oil
	sichuan salt & pepper

Nutritional information

58.8

Calories

25g

Calories From Fat

2.9g

Total Fat

0.4 g

Saturated Fat

0mg

Cholesterol

633.2mg

Sodium

3.5g

Carbs

0.3g

Dietary Fiber

1.3g

Sugars

4.7g

Protein

64g

Serving Size (g)

Serving Size

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Chinese Tofu Marinade

Name: Chinese Tofu Marinade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 1; : 2 1/2; : 2; : 2; : 2; : 2; : 2; : 1/4; : 1

Features:

Cuisine:

Chinese

I'm always drawn to recipes with lots of colors.

25 min
Serves 4
Easy

Ingredients

1
2 1/2
2
2
2
2
2
1/4
1

Directions

Chinese Tofu Marinade

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Steps

1 Done	Invert Tofu Into a Shallow Bowl. Slice Widthways Into 8 Slices.
2 Done	Mix All Other Ingredients Well and Pour Over Tofu.
3 Done	Sprinkle With Sichuan Pepper and Salt and Serve Immediately.