Ingredients
-
2
-
3/4
-
3/4
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Macadamia Crunch Candy, This is rich, sweet and crunchy Even though I am not a dessert person, I like to have a little something sweet to serve to guests after a meal These little candies were perfect as each guest can take as little (or as much) as they wish From Taste of Home’s 2003 Brand Name Recipe cookbook , This was easy and came out well but next time I will make a few changes next time around One cup of chocolate chips would have been enough and I will use just one type of nut next time , I made this as a little something extra for the cookie trays This was wonderful!!! This made a rich toffee like candy that I loved I’m glad that I gave most of it away because I know that I wouldn’t be able to trust myself around it used one cup of milk chocolate chips and one cup of semi-sweet chips (I didn’t know which the recipients would prefer and I figured that everyone would be half satisfied this way) I had a little bit of trouble breaking the candy so used a knife and pounded it with a kitchen mallet This method produced a lot of nice sized pieces and a lot of crumbs too Darn! I guess that I’ll have to eat them! ;0) Thank you so much for posting this recipe! I know that I’ll make this again (maybe tomorrow!)
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Steps
|
1
Done
|
Line a 9" Square Pan With Foil, Extending Foil Over Edges of Pan. |
|
2
Done
|
Butter Foil. |
|
3
Done
|
Cover Bottom of Pan With Chocolate Chips. |
|
4
Done
|
in a Large Skillet, Combine Both Nuts, Butter, Sugar, and Corn Syrup. |
|
5
Done
|
Cook Over Low Heat, Stirring Constantly, Until Butter Is Melted and Sugar Is Dissolved. |
|
6
Done
|
Increase Heat to Medium, Continue to Cook and Stir, Until Mixture Begins to Cling Together and Turns Golden Brown. |
|
7
Done
|
Pour Mixture Over Chocolate Chips in Pan and Spread Evenly. |
|
8
Done
|
Cool and Then Refrigerate Until Chocolate Is Firm. |
|
9
Done
|
Remove from Pan and Peel Off Foil. |
|
10
Done
|
Break Into Pieces to Serve. |
|
11
Done
|
Store Tightly Covered in a Cool Place. |
