Ingredients
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1
-
1 - 1 1/2
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Hilbeh – Traditional Spiced Fenugreek Dip from Yemen, Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread It is kind of a cross between a jelly, a chutney & a salsa You’ll be amazed to see how it’s made! Try this for an unusual starter or appetizer Time to make doesn’t include the fenugreek soaking time
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Steps
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1
Done
|
Place the Fenugreek Powder in a Large Bowl. Pour Plenty of Boiling Water Over the Powder & Stir. Using Lots of Water Helps Take Away Some of the Bitterness of the Fenugreek. Leave to Stand For at Least 5 Hours or Overnight If Possible. |
|
2
Done
|
Carefully Pour the Water Off, to Reveal Surprising Mound of Fenugreek Jelly. |
|
3
Done
|
Place the Garlic, Tomato, Tomato Puree, Caraway Seeds, Cardamom Seeds, Chilli Flakes & Salt in a Blender & Process Until Very Smooth. Taste For Seasoning. Add the Fenugreek Jelly & Pulse to Mix. |
|
4
Done
|
Serve as a Dip For Warm Flat Bread Such as Pitta Etc. |
