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Irish Nachos?

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Ingredients

Adjust Servings:
20 - 24 ounces potato waffle-shaped french fries
1 lb deli-sliced corned beef, chopped
1/2 small head green cabbage, thinly sliced (about 2 cups)
1 cup shredded irish farmhouse cheddar cheese
1 cup guiness beer
1 cup chicken stock
2 tablespoons evoo extra virgin olive oil
1 small onion, thinly sliced
salt & fresh ground pepper
2 tablespoons butter
2 tablespoons flour

Nutritional information

788
Calories
441 g
Calories From Fat
49.1 g
Total Fat
18.9 g
Saturated Fat
158 mg
Cholesterol
2057.8 mg
Sodium
48.2 g
Carbs
5.1 g
Dietary Fiber
5.3 g
Sugars
34.5 g
Protein
351g
Serving Size

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Irish Nachos?

Features:
    Cuisine:

    I will try this!

    Pat

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Irish Nachos?, This is NOT my recipe – it’s Rachael Ray Usually, I wouldn’t post something like this, but it was a 60 second segment between commercial breaks where she gives you cool ideas to mix up old recipes This aired yesterday and I ran out and HAD to try it I LOVED IT! I had to post it Even if no one here ever tried this and reviews this – at least I know if I ever want to find this recipe again – it will be here , I will try this! Pat, This is NOT my recipe – it’s Rachael Ray Usually, I wouldn’t post something like this, but it was a 60 second segment between commercial breaks where she gives you cool ideas to mix up old recipes This aired yesterday and I ran out and HAD to try it I LOVED IT! I had to post it Even if no one here ever tried this and reviews this – at least I know if I ever want to find this recipe again – it will be here


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Arrange the Waffle Fries on a Baking Sheet and Cook According to Package Directions, Adding About 10 Minutes Onto the Baking Time to Make Them Extra Crispy.

    3
    Done

    When the Fries Have About 10 Minutes Left, Place a Medium Skillet Over Medium-High Heat With 2 Turns of the Pan of Evoo, About 2 Tablespoons. Add the Corned Beef to the Skillet and Saut Until Light Golden Brown and Heated Through, 2-3 Minutes.

    4
    Done

    Add the Onions and Cabbage to the Pan, and Cook Until the Onions Have Softened and Cabbage Has Wilted, 4-5 Minutes. Season With Salt and Pepper and Reserve Warm.

    5
    Done

    While the Veggies Are Cooking, Place a Medium Pot Over Medium-High Heat and Melt the Butter. Add the Flour to the Pot and Cook For About a Minute.

    6
    Done

    Whisk the Beer Into the Mixture and Cook For About 30 Seconds to Cook Off the Alcohol. Whisk the Chicken Stock Into the Pan and Bring Up to a Bubble. Simmer Until Thickened, 2-3 Minutes, Then Remove from Heat and Stir in the Cheese to Melt. Season the Sauce With Salt and Pepper.

    7
    Done

    to Serve, Arrange the Crispy Waffle Fries on a Platter, Top Them With the Corned Beef and Cabbage Mixture and Douse With a Good Helping of Cheese Sauce.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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