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Key West Smoked Fish Dip

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Ingredients

Adjust Servings:
3/4 lb smoked white fish fillet
8 ounces cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Nutritional information

306.5
Calories
216 g
Calories From Fat
24.1 g
Total Fat
13.3 g
Saturated Fat
132.1 mg
Cholesterol
247.8 mg
Sodium
3.4 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
19.3 g
Protein
107g
Serving Size

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Key West Smoked Fish Dip

Features:
    Cuisine:

    The recipe calls for 3 Tb. of cream. Can you be more specific. Is it whipping cream, half & half, coffee creamer. The grocery store told me it's probably whipping cream but I wanted to make sure. Thanks

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Key West Smoked Fish Dip, My first trip to the Keys resulted in a whole new palate for me One of my new yummies is this recipe I got it from cooks com and it is the closest thing to what we had at Conch republic If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys , The recipe calls for 3 Tb of cream Can you be more specific Is it whipping cream, half & half, coffee creamer The grocery store told me it’s probably whipping cream but I wanted to make sure Thanks, Very good dip Used smoked lake trout, doubled the recipe and it disappeared!


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    Steps

    1
    Done

    Flake White Fish, Making Sure There Are No Bones, Into Food Processor.

    2
    Done

    Add Everything Else and Pulse Until Smooth.

    3
    Done

    Serve With Good Crackers.

    4
    Done

    We Had Them With Cuban Crackers That I Had to Order After I Returned Home.

    5
    Done

    the Longer You Make It in Advance, the Better the Flavors Meld.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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