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Long John Silvers Fish Batter

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Ingredients

Adjust Servings:
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Nutritional information

100.7
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
248.9 mg
Sodium
21.6 g
Carbs
0.7 g
Dietary Fiber
0.1 g
Sugars
2.4 g
Protein
48 g
Serving Size

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Long John Silvers Fish Batter

Features:
    Cuisine:

    Great flavor, but I modified it a bit. All dry ingredients were doubled and rather than 3/4 cup water, used milk. Whisked to a batter consistency and it came out perfect. Great for the deep fried. But terrible for pan fry. Batter will stick even if you start with a hot skillet.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Long John Silver’s Fish Batter,Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.,Great flavor, but I modified it a bit. All dry ingredients were doubled and rather than 3/4 cup water, used milk. Whisked to a batter consistency and it came out perfect. Great for the deep fried. But terrible for pan fry. Batter will stick even if you start with a hot skillet.,Was a hit! My husband loved it. Thank you!!


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    Steps

    1
    Done

    Sift Dry Ingredients.

    2
    Done

    Add Water and Mix Well.

    3
    Done

    Use to Coat Fish or Chicken Filets.

    4
    Done

    Cover the Fish Completely.

    5
    Done

    Deep Fry Until a Nice Golden Brown.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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