Ingredients
-
1/3
-
2
-
1
-
1
-
1
-
1/3
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
Directions
No-Cheese Cheeze Sauce/Dip, A great vegan cheeze sauce! Try it on pizza, in tacos/tortillas or as a dip for nacho chips To make queso sauce, just add 1 cup salsa at the end , This is pretty good I made it with arrowroot powder but it was still not very thick It’s good for mac ‘n chz, which is what we had it with, but not a dip consistency (or spreadable) The kids didn’t turn their noses up at it, so that’s good!, Good thing this is healthier than real cheese sauce because I can’t get enough of it! Nothing vegan tastes exactly like cheese (nor should it), but this is pretty darn close! I drizzled it on top of polenta with marinara sauce The next day I added salsa and had it with tortilla chips It’s also good plain Definitely the best vegan cheese I’ve had Edited 9/24/07: The first time I made this, I forgot to add the cornstarch, because it is not mentioned in the directions I tried it again with the cornstarch, and I must say, the consistency was much better without it Reviewed for PAC 2007
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Steps
|
1
Done
|
In a Sauce Pan Whisk Together Water, Lemon Juice (and Dijon Mustard, If Using). |
|
2
Done
|
Add Nutritional Yeast, Flours and Spices. Whisk to Blend. |
|
3
Done
|
Bring to a Boil, Stirring Constantly, Until Thickened. |
|
4
Done
|
Stir in Oil/Margarine. |
|
5
Done
|
If Making Queso Sauce, Add Salsa at This Point. |
|
6
Done
|
Serve. |
