Ingredients
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6
-
3
-
1
-
1
-
1/2
-
1/4
-
1/4
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2 - 10
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1
-
-
-
-
-
-
Directions
Pickled Mushrooms, These were soooooo good, I was addicted to them Although after the third day they were getting quite salty, but I didn’t add any more mushrooms, and that likely would have helped Next time I may cut some of the salt Also will try adding some lemon in there too , Nice flavor — maybe just a bit salty I have been doing low sodium meals so it just might be me used 10 ounces of fresh buttons Baked them for 15 min at 350 degrees and then put them in the brine easy and tasty — can’t go wrong, These were soooooo good, I was addicted to them Although after the third day they were getting quite salty, but I didn’t add any more mushrooms, and that likely would have helped Next time I may cut some of the salt Also will try adding some lemon in there too
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Steps
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1
Done
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Mix All Ingredients Together Thoroughly and Put in a Jar or Lidded Bowl Overnight or For at Least Four Hours. |
|
2
Done
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More Mushrooms May Be Added to the Brine. |
