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Best Lemon Bars

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Ingredients

Adjust Servings:
3/4 cup butter
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon salt
4 large eggs
1 1/2 cups granulated sugar
3/4 cup fresh lemon juice
1/3 cup all-purpose flour

Nutritional information

178.4
Calories
60 g
Calories From Fat
6.7 g
Total Fat
3.9 g
Saturated Fat
46.2 mg
Cholesterol
112.7 mg
Sodium
27.9 g
Carbs
0.3 g
Dietary Fiber
18.2 g
Sugars
2.4 g
Protein
1282 g
Serving Size

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Best Lemon Bars

Features:
    Cuisine:

    Made these for my lemon loving husband, says the more lemon the better. used the juice from 2 lemons with enough water to make 3/4's cup and I added the zest of 1 and 1/2 of the lemons. (After trying to please him with this stupid recipe I found, promising the ease of a 2 ingredient recipe ((lemon pie filling and angel food cake mix)) Don't bother with that unless needing a sponge to wipe the counters!) This more than made up for it!! this one's a keeper.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Best Lemon Bars,This recipe comes from Gourmet Magazine. It is very simple and delicious.,Made these for my lemon loving husband, says the more lemon the better. used the juice from 2 lemons with enough water to make 3/4’s cup and I added the zest of 1 and 1/2 of the lemons. (After trying to please him with this stupid recipe I found, promising the ease of a 2 ingredient recipe ((lemon pie filling and angel food cake mix)) Don’t bother with that unless needing a sponge to wipe the counters!) This more than made up for it!! this one’s a keeper.,3 Stars and I am being generous. Easy to make, but they did not have near the flavor of previous lemon bars I have made. Oh yeah, they were crumbly and unattractive to boot. People typically love my dishes. They didn’t eat half of this one and I don’t blame them. I was embarrassed to serve them at a party. Never again.

    Tex


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    Steps

    1
    Done

    Shortbread Base:preheat Oven to 350 Degrees.

    2
    Done

    Cut Butter Into 1/2 Inch Pieces.

    3
    Done

    in Food Processor, Process All Ingredients Until Mixture Begins to Form Small Lumps.

    4
    Done

    Press Mixture Evenly Into 9x13 Baking Pan.

    5
    Done

    Bake in Middle of Oven Until Golden, About 20 Minutes.

    6
    Done

    While Shortbread Is Baking, Prepare Topping.

    7
    Done

    Topping: in Bowl Whisk Together Eggs and Granulated Sugar Until Combined Well.

    8
    Done

    Stir in Lemon Juice and Flour.

    9
    Done

    Pour Lemon Mixture Over Hot Shortbread Base.

    10
    Done

    Reduce Oven Temperature to 300 Degrees and Bake in Middle of Oven Until Set, About 30 Minutes.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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