Ingredients
-
2
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Red Pepper Spice, East African spices, East African spices
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Steps
1
Done
|
Combine All the Ingredients in a Dry Bowl and Mix Together Thoroughly. |
2
Done
|
Store in an Airtight Container and Use as Required. |
3
Done
|
Spices Can Be Used to Mix 450g/1lb of Diced Lamb, Beef or Chicken. |