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Roasted Red Bell Pepper And Garlic Dip

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Ingredients

Adjust Servings:
2 roasted red peppers, peeled and seeded
4 garlic cloves, minced
1 (8 ounce) package cream cheese, softened
2 tablespoons lime juice
3 tablespoons fresh basil leaves, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
thin crackers or toasted baguette, sliced

Nutritional information

205.2
Calories
178 g
Calories From Fat
19.8 g
Total Fat
12.5 g
Saturated Fat
62.4 mg
Cholesterol
459.3 mg
Sodium
3.3 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
4.6 g
Protein
46g
Serving Size

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Roasted Red Bell Pepper And Garlic Dip

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    Cuisine:

    12/2012 - big hit for Christmas. The roasted garlic needed 4 heads to make 1/4 cup. All the ingredients really meld together and you can't pick out any one flavor. For the pita chips I halved the pitas crosswise then made 8 wedges. I put them on baking sheets and then sprayed the wedges with cooking spray. I then put them in a ziplock with the seasonings and shook a litle to distribute, placed back on the baking sheet and baked about 8 minutes or until crisp - perfect and really good.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Red Bell Pepper and Garlic Dip, This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic use one fresh lime for the juice, it works fine Very elegant looking on a cracker tray and it is also good on veggies , 12/2012 – big hit for Christmas The roasted garlic needed 4 heads to make 1/4 cup All the ingredients really meld together and you can’t pick out any one flavor For the pita chips I halved the pitas crosswise then made 8 wedges I put them on baking sheets and then sprayed the wedges with cooking spray I then put them in a ziplock with the seasonings and shook a litle to distribute, placed back on the baking sheet and baked about 8 minutes or until crisp – perfect and really good , Really tasty combination of flavors used a mixture of sour cream and mayo instead of cream cheese (that being what I had on hand) and sprinkled a bit of smoked paprika into the mix The basil and lime juice are magic! This goes in my file for sure—thanks, Dawnab! (Note: because my version is thinner, it would be really good as a sauce over a grilled fish or asparagus, I think!)


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    Steps

    1
    Done

    Place All Ingredients in Food Processor.

    2
    Done

    Process Until Smooth.

    3
    Done

    If Desired, Garnish With a Sprig of Fresh Parsley or Basil.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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