Ingredients
-
3
-
1
-
2
-
1
-
1/4
-
1/4
-
4
-
1/2
-
1
-
-
-
-
-
-
Directions
Christmas Jam,This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven’t had a chance to try it yet.,Didnt set for me. Also have never used pectin, dry or liquid. Always have cooked down my fruit to thicken naturally. Was unsure of the instructions… says cook 2 minutes in the beginning. Does that mean from the time I turn on the heat? If so, its not even warm at that point. And it only cooks a few minutes total. Doesnt seem like enough time. Please, anyone, let me know. It does taste very good, however.,Has this been proven shelf stability? I’ve been told canning recipient have to be tested for stability
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Steps
|
1
Done
|
Combine Cranberries and Sections of Seeded Orange in a Food Processor. |
|
2
Done
|
Pulse Until Coarsely Chopped. |
|
3
Done
|
Add Strawberries, Zest, Cloves and Cinnamon. |
|
4
Done
|
Continue Processing Until Finely Chopped, but not Pureed. |
|
5
Done
|
Stir Together Fruit Mixture, Sugar and Water in a Very Large Saucepan or Dutch Oven Until Well Blended. |
|
6
Done
|
Cook For 2 Minutes Over Low Heat, Stirring Constantly. |
|
7
Done
|
Increase Heat to High and Bring Mixture to a Full, Rolling Boil. |
|
8
Done
|
Stir in Liquid Pectin. |
|
9
Done
|
Stirring Constantly, Bring to a Rolling Boil Again and Boil For One Minute. |
|
10
Done
|
Remove from Heat and Skim Off Foam. |
