Ingredients
-
3
-
3
-
2
-
1
-
1
-
1
-
2
-
2
-
1/2
-
1/8
-
2
-
1
-
-
-
Directions
Crock Pot Chorizo Stew, I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too – it’s a great recipe!), and this stew is the result of cooking up part of that batch Very rich and tasty!, added 4 strips of bacon chopped up – nice addition, but isn’t bacon always?, We LOVE this recipe! Made it the first time using store-bought chorizo and it was great your recipe for homemade chorizo made it even better! We used fresh pork and ground it ourselves Thanks!
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Steps
|
1
Done
|
In the Crock Pot on High Temperature, Dissolve the Bouillon in the Hot Water. |
|
2
Done
|
Add the Cabbage, Hominy, Chiles, Onion, Celery, Garlic, Bell Pepper, and Freshly Ground Black Pepper. |
|
3
Done
|
Over a High Temperature in a Skillet, Saute the Unskinned Chorizo Sausage in Olive Oil Until Browned, About 7 to 10 Minutes. |
|
4
Done
|
Add Cooked Chorizo to the Crock Pot. |
|
5
Done
|
Simmer on High For 3 to 4 Hours, or Until It Has Reached the Texture You Prefer. |
|
6
Done
|
Add Salt and Pepper to Taste, Add Your Favorite Garnishes, and Enjoy. |
|
7
Done
|
Serve Along With Nice Crusty Bread or- Even Better- Cornbread! |
|
8
Done
|
Note: If Your Chorizo Didn't Add Enough Spices/Flavor For You, Feel Free to Add Ancho Chile Powder, Cayenne, Jalapeno, Whatever Floats Your Boat. :). |
