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Crock Pot Creamy Mexican Chicken Aka

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Ingredients

Adjust Servings:

	5 chicken breasts (use the family size package of 5 that i store in the freezer)
	1 (15 1/2 ounce) can black beans, drained
	1 cup frozen corn
	6 ounces black olives, drained (sliced black olives)
	1/2 onion, chopped
	1/2 red bell pepper, chopped
	1 (15 ounce) jar salsa, medium
	1 (8 ounce) package cream cheese
	1 - 2 tablespoon taco seasoning (use taco bell or lawry's taco seasoning)

Nutritional information

736

Calories

375 g

Calories From Fat

41.7 g

Total Fat

16.6 g

Saturated Fat

178.5 mg

Cholesterol

1303.6 mg

Sodium

41.6 g

Carbs

11.6 g

Dietary Fiber

6.4 g

Sugars

51.7 g

Protein

357 g

Serving Size

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Crock Pot Creamy Mexican Chicken Aka

Name: Crock Pot Creamy Mexican Chicken Aka
Prep time: 20 min
Total time: 4 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 5; : 1; : 1; : 6; : 1/2; : 1/2; : 1; : 1; : 1 - 2

Features:

Cuisine:

American

I need to add this to my weekly meal plan.

265 min
Serves 4
Easy

Ingredients

5
1
1
6
1/2
1/2
1
1
1 - 2

Directions

Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

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Steps

1 Done	Add All Ingredients to Crock Pot Except Cream Cheese & Yes, You Can Add the Chicken Breasts Frozen.
2 Done	Cook on High For 4-6 Hours or Low For 8 Hours.
3 Done	Add the Package of Cream Cheese (whole) to Top of Cooking Chicken Mixture For Last 30 Minute of Cooking.
4 Done	Serve Over Cooked Rice or Egg Noodles With a Dollup of Sour Cream & Sprinkles of Shredded Cheddar If Desired.