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Anchovy Salad Dressing

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Ingredients

Adjust Servings:
6 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon dijon mustard
1/8 teaspoon pepper
1 clove garlic, pressed
2 anchovy fillets, chopped fine

Nutritional information

228.3
Calories
206 g
Calories From Fat
22.9 g
Total Fat
3 g
Saturated Fat
1.7 mg
Cholesterol
781.3 mg
Sodium
3.6 g
Carbs
2.1 g
Dietary Fiber
0.5 g
Sugars
3.4 g
Protein
23 g
Serving Size

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Anchovy Salad Dressing

Features:
    Cuisine:

    I wonder if I can substitute any ingredients.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Anchovy Salad Dressing


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    Steps

    1
    Done

    Combine All Ingredients in a Covered Jar and Shake Well.

    2
    Done

    Chill in Refrigerator.

    3
    Done

    Before Serving, Shake Thoroughly.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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