Ingredients
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8
-
4
-
6
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Spanish Tapas Manchego, Membrillo and Chorizo Toasties, This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack Try to use a high quality chorizo that contains real Spanish smoked paprika If you cannot source Membrillo , a Spanish quince paste, then you could use a high fruit content jam or preserve Serve these as appetisers with glasses of chilled Fino sherry Alternatively, these can be served for a light lunch or a snack , This makes an attractive and enticing appetizer! Alas, I did not find high-quality chorizo, nor did I find quince paste, so used the local grocer’s chorizo (I didn’t even know it had skin but it did! lol) and homemade blueberry preserves used a baguette, too I did find a high-quality manchego cheese which added some delight to this! Thanks, French Tart! Made for TYM tag game
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Steps
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1
Done
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Spread 4 Slices of Bread With the Membrillo, Quince Paste. |
|
2
Done
|
Add the Slices of Manchego Cheese and Chorizo. |
|
3
Done
|
Top With the Remaining 4 Slices of Bread to Make a Sandwich. |
|
4
Done
|
Brush the Melted Butter Over the All Sides of the Sandwiches and Then Season With Salt and Pepper. |
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5
Done
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Heat Up a Non-Stick Frying Pan/Skillet. |
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6
Done
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Fry the Sandwiches on Both Sides, Until the Bread Is Golden Brown and the Cheese Has Melted. |
|
7
Done
|
Trim the Crusts If You Wish - I Don't Bother! |
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8
Done
|
Cut Each Sandwich in to 3 Lengths or 6 Squares and Serve Them Hot. |
|
9
Done
|
Wonderful With Roasted Almonds and Chilled Fino Sherry. |
