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Fresh Asparagus In Oyster Sauce

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Ingredients

Adjust Servings:
12 - 18 asparagus trimmed
1/4 cup oyster sauce
1 tablespoon light soy sauce
1 tablespoon chinese sweet vinegar
1 teaspoon sugar
1 teaspoon toasted sesame seeds

Nutritional information

63.1
Calories
9g
Calories From Fat
1g
Total Fat
0.2 g
Saturated Fat
0mg
Cholesterol
778.5mg
Sodium
11g
Carbs
3.9g
Dietary Fiber
3.5g
Sugars
5.2g
Protein
139g
Serving Size (g)
4
Serving Size

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Fresh Asparagus In Oyster Sauce

Features:
    Cuisine:

    A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fresh Asparagus in Oyster Sauce, A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal., OMG. This is so good and simple. I saute’d my asparagus in about 1 T of olive oil then added the sauce ingredients. Too yummy. I will make it again throughout the spring.


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    Steps

    1
    Done

    Leaving Spears Whole Blanch Asparagus For 1-2 Minutes or You Can Microwave on High For 1 Minute.

    2
    Done

    in the Meanwhile Combine Oyster, Soy, Vinegar and Sugar in a Saucepan. Bring to the Boil or Alternatively Heat in the Microwave.

    3
    Done

    Pour Over Asparagus and Sprinkle With Sesame Seeds.

    4
    Done

    Serve.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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