Ingredients
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
“no Sausage?!?” Gravy for Biscuits and Gravy,So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy? No Sausage?!?!? You gain inspiration from ‘Zaar, of course, and post your delicious results so others don’t have to be in the same position. Start your meal by mixing and putting in the oven your favorite recipe for biscuits (mine is Recipe #77417). While the biscuits are baking, whip this up:,So o have all purpose flour is that okay to use?? I only ask cause I know some recipes require a certain type of flour,I didnt tweak it because it was my first time trying this recipe and I didnt want to ruin anything. It turned out so tasty! I will definitely continue to use this recipe and will add meat next time. But its tasty simply as is!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a Saucepan Over Medium Heat. Sprinkle Flour Over Melted Butter and Whisk Together to Form a Paste. Allow This to Cook For a Minute. |
|
2
Done
|
Pour in Milk, All at Once, Whisking Constantly. |
|
3
Done
|
Add Seasonings, Whisking Constantly. Allow the Gravy to Come to a Boil, Still Whisking. Taste and Adjust Seasoning, If Necessary. |
