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Crock Pot Mixed Vegetable

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Ingredients

Adjust Servings:
1 (15 ounce) can french style green beans, drained
1 (15 ounce) can white corn, drained
1 (15 ounce) can sliced water chestnuts, drained
1/4 - 1/2 cup butter, melted
1 (15 ounce) can cream of celery soup
1 cup sour cream
1 medium onion, diced
1 cup grated cheese
1 (6 ounce) packet crushed ritz crackers

Nutritional information

790
Calories
418 g
Calories From Fat
46.5 g
Total Fat
22.2 g
Saturated Fat
85.6 mg
Cholesterol
1806.1 mg
Sodium
82.5 g
Carbs
10.6 g
Dietary Fiber
13.5 g
Sugars
18.1 g
Protein
396g
Serving Size

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Crock Pot Mixed Vegetable

Features:
    Cuisine:

    This mixed vegetable recipe is is phenomenal . I will ad more veggies next time but this recipe is definitely flying under the radar

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Mixed Vegetable, Try this for your holiday dinners; put it in the crock and forget about it , This mixed vegetable recipe is is phenomenal I will ad more veggies next time but this recipe is definitely flying under the radar, Delicious french green bean recipe It reminded me of the green beans I’ve had at holiday potlatches and I always wondered how they made it! Easy to make, smells good, tastes good, great recipe! Thanks for sharing!


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    Steps

    1
    Done

    Layer Green Beans, Corn and Water Chestnuts in the Bottom of Your Slow Cooker.

    2
    Done

    Combine Celery Soup, Sour Cream, Onion and Grated Cheese.

    3
    Done

    Spread Over Top of Vegetables.

    4
    Done

    Sprinkle With Salt and Pepper to Taste.

    5
    Done

    Cover and Cook on Low For 4 to 6 Hours or on High For 2 to 3 Hours.

    6
    Done

    Mix Crushed Ritz Crackers and Melted Butter and Sprinkle on Top.

    7
    Done

    Serve Hot.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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