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Crock Pot Spinach Stuffed Pasta Shells

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Ingredients

Adjust Servings:
1 12 ounce package jumbo pasta shells
1 32 ounce jar spaghetti sauce
2 cups cottage cheese
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese, grated or shredded
1/2 cup diced onion
2 tablespoons italian seasoning
1 10 ounce package frozen spinach, thawed, and squeezed dry

Nutritional information

779.5
Calories
231 g
Calories From Fat
25.7 g
Total Fat
12.5 g
Saturated Fat
75.5 mg
Cholesterol
1492 mg
Sodium
91.2 g
Carbs
8.5 g
Dietary Fiber
18 g
Sugars
45.3 g
Protein
320 g
Serving Size

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Crock Pot Spinach Stuffed Pasta Shells

Features:
    Cuisine:

    This is similar to an old Weight Watchers recipe I have made a lot. I usually add ground beef to the sauce. But I can't find the huge shells anymore. The ones they call "jumbo" aren't nearly as big as they used to be. Does anyone know where I can get the really big ones, if anybody is still making them? Thanks.

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Spinach Stuffed Pasta Shells, I love the spinach in these shells. It makes a good hearty meal., This is similar to an old Weight Watchers recipe I have made a lot. I usually add ground beef to the sauce. But I can’t find the huge shells anymore. The ones they call “jumbo” aren’t nearly as big as they used to be. Does anyone know where I can get the really big ones, if anybody is still making them? Thanks., Why on Earth would someone make an Italian dish with cottage cheese when ricotta is so much better?


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    Steps

    1
    Done

    Cook Jumbo Shells According to Package Directions.

    2
    Done

    Drain and Set Aside.

    3
    Done

    Pour 1/2 of Spaghetti Sauce Into Crock Pot.

    4
    Done

    in a Medium Bowl, Combine Spinach and Remaining Ingredients, Mixing Well.

    5
    Done

    Stuff Each Pasta Shell With Spinach Mixture and Layer in Crock Pot.

    6
    Done

    Pour Remaining Spaghetti Sauce Over Shells.

    7
    Done

    Cook on Low For 4 Hours.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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