Ingredients
-
3
-
3
-
1/4
-
1
-
1/2
-
2
-
-
1
-
1/2
-
-
-
-
-
-
Directions
Linguini With Raw Tomatoes and Basil, This is a deliciously different summer dish A hot pasta dish that is served at room temperature–try it you’ll love it! Dean and Deluca
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Steps
|
1
Done
|
Prepare the Sauce: Coarsely Chop the Tomatoes, Making Sure to Reserve Juice. Place Tomatoes and Juice in Large Bowl. Add the Vinegar, 3 Tablespoons of the Extra-Virgin Olive Oil, and the Basil. |
|
2
Done
|
Add the Tablespoon of Pure Olive Oil to a Saut Pan Over Medium Heat. Saut the Garlic For 3 Minutes, Stirring. (do not Allow It to Brown). Add to Tomato Mixture. Season to Taste With Salt and Pepper. Let Mixture Sit at Room Temperature For at Least 4 Hours. |
|
3
Done
|
When Ready to Serve, Cook Linguini in a Large Pot of Boiling, Salted Water. When Pasta Is Al Dente, Drain, Then Transfer to a Large Bowl. |
|
4
Done
|
Toss the Linguini With a Tablespoon of Extra-Virgin Olive Oil and Then With the Parmigiano-Reggiano. |
|
5
Done
|
Divide the Linguini Among 4-6 Bowls. Top Each Bowl With About a Cup of Tomato Chunks, Retrieved from the Tomato Mixture With a Slotted Spoon. |
|
6
Done
|
Ladle the Remaining Liquid Around the Linguini in Each Bowl. |
