Ingredients
-
1
-
1
-
1
-
2
-
24
-
3
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Heloise’s Chinese Beets, This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you’ll probably love this recipe., Note 3-16oz cans or 6 cups of cooked beets, This is a good recipe, but it is incorrect. Heloise just reprinted her recipe in the local newspaper. The beet measurement is 3 cans or 3 cups, not 1 can.
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Steps
|
1
Done
|
Drain All the Liquid from the Beets Except 1 1/2 Cups. |
|
2
Done
|
Pour the 1 1/2 Cups Beet Liquid Into a Medium Saucepan. |
|
3
Done
|
Add All of the Other Ingredients Except the Sliced Beets. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Add the Beets. |
|
6
Done
|
Cook Over Medium Heat For 3 Minutes or Until Liquid Thickens. |
|
7
Done
|
Allow to Cool. |
|
8
Done
|
Refrigerate. |
