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Grilled Teriyaki Pork Burgers

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Ingredients

Adjust Servings:

	2 lbs ground pork
	1/2 cup fine dry breadcrumb
	1 tablespoon fresh minced garlic
	1 teaspoon seasoning salt
	1 teaspoon black pepper
	4 green onions, finely chopped (can use a small yellow onion in place of green)
	1/4 cup low sodium soy sauce
	3 tablespoons frozen orange juice concentrate, thawed
	1/2 teaspoon ginger powder (can use fresh minced ginger)
	3 teaspoons brown sugar

Nutritional information

779.3

Calories

431 g

Calories From Fat

48 g

Total Fat

17.7 g

Saturated Fat

213.4 mg

Cholesterol

800.5 mg

Sodium

21.6 g

Carbs

1.4 g

Dietary Fiber

9.6 g

Sugars

61.7 g

Protein

193g

Serving Size

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Grilled Teriyaki Pork Burgers

Name: Grilled Teriyaki Pork Burgers
Prep time: 20 min
Total time: 4 h 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 1; : 4; : 1/4; : 3; : 1/2; : 3

Features:

Cuisine:

American

I had these last night to use up some pork. I cut the recipe in half as there was only 3 of us eating. I thought they were way too salty. They had a lot of flavors that popped out but the salt was a major draw back. If I ever made them again I would cut way back on the salt and soy sauce. I think that would make them much better. Chilling them for 4 hours really helped them come out moist and mine held together well.

280 min
Serves 4
Easy

Ingredients

Directions

Grilled Teriyaki Pork Burgers, You can make these on an indoor grill also I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking — low sodium soy sauce only for this!, I had these last night to use up some pork I cut the recipe in half as there was only 3 of us eating I thought they were way too salty They had a lot of flavors that popped out but the salt was a major draw back If I ever made them again I would cut way back on the salt and soy sauce I think that would make them much better Chilling them for 4 hours really helped them come out moist and mine held together well

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Steps

1 Done	Combine All Ingredients in a Large Bowl.
2 Done	Shape Into Patties, Then Place on a Sheet.
3 Done	Cover and Refrigerate For a Minumum of 4 Hours.
4 Done	Grill About 7-10 Minutes on Each Side or Broil 3-Inches from Element For About 5-10 Minutes Per Side (depending on the Thickness of Your Pattie).