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Mediterranean Balsamic Mushrooms

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Ingredients

Adjust Servings:

	1/4 cup olive oil
	1 lb white mushroom, halved (quartered if very large)
	3 tablespoons balsamic vinegar
	1 teaspoon salt
	1/4 teaspoon red pepper flakes
	pepper, to taste

Nutritional information

155.3

Calories

125 g

Calories From Fat

13.9 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

590.1 mg

Sodium

5.8 g

Carbs

1.2 g

Dietary Fiber

4.1 g

Sugars

3.6 g

Protein

93 g

Serving Size

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Mediterranean Balsamic Mushrooms

Name: Mediterranean Balsamic Mushrooms
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 1; : 3; : 1; : 1/4

Features:

Cuisine:

American

This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!

29 min
Serves 4
Easy

Ingredients

Directions

Mediterranean Balsamic Mushrooms,This is such an easy recipe, it really goes together quickly, and really adds “something” to the meal. Serve straight off the stove (nice & hot) or at room temp–either way, these are delicious!

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Steps

1 Done	In a Medium Skillet, Over Medium-High, Heat Oil and Add Mushrooms; Cook Until Golden Brown (5 Minutes).
2 Done	Stir in Vinegar, Salt and Red Pepper Flakes; Season With Pepper; Cook One Minute More.
3 Done	Transfer to a Serving Bowl.
4 Done	Serving Suggestions: Serve Alongside Your Favorite Steak or Add to a Spinach Salad For a Very Different Spin on It!