Ingredients
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2
-
12
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Fresh Fig and Almond Dessert,Mmmm! I made this over the weekend as a project—I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY easy!,This was not star rated because I didn’t read the recipe title clearly. I don’t like fresh figs. used dried figs and what a delicious treat! I only used 1/4 teaspoon brown sugar and let the butter melt in the pan until it started to have a nutty scent. Served with real whipped cream and smoked salt almonds. I also added a small pinch of ground cardamom, too and warmed it up with the butter. Made for The Lands of Figs and Apricots’ recipe tag game in NA*ME forum.,’It’s so good!’ said my 9 year old daughter.
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Steps
|
1
Done
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Melt the Butter in a Large Skillet Over High Heat. |
|
2
Done
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Add the Fig Halves and Sprinkle Liberally With Brown Sugar. |
|
3
Done
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Saute, Turning the Figs Gently, Until Warmed Through, About 4 Minutes. Be Careful not to Let the Butter/Brown Sugar Burn, Just Caramelize. |
|
4
Done
|
Sprinkle With Toasted Almonds and Garnish With Heavy Cream. |
